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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
26/07/2018 |
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Data da última atualização: |
06/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BICUDO, A. J. A.; ARAUJO, T. A. T.; BRAGA, L. G. T.; TONINI, W. C. T.; HISANO, H. |
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Afiliação: |
ALVARO JOSE DE ALMEIDA BICUDO, UFPR; THIAGO A T ARAUJO, UFRPE; LUIS GUSTAVO TAVARES BRAGA, UESC; WILLIM CRISTIANE TELES TONINI, UESB; HAMILTON HISANO, CNPMA. |
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Título: |
Apparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, Rio de Janeiro, v. 90, n. 1, p. 471-478, 2018. |
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DOI: |
http://dx.doi.org/10.1590/0001-3765201720150509 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The apparent digestibility coefficients (ADC's) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juvenile tambacu Colossoma macropomum × Piaractus mesopotamicus. The apparent DM and GE digestibility of feedstuffs decreased (p<0.05) as fiber content of the ingredients increased. No differences (p>0.05) were found among ADC's of PBM and COR. The lowest CP ADC among energy sources was observed in MES; the lowest CP ADC among plant protein sources was observed in CBR. Information about the ADC's of conventional and alternative feedstuffs for tambacu is essential to formulate low-cost diets and can contribute to regional development. |
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Palavras-Chave: |
Characin; Hybrid fish; Nutritional value; Tambacu. |
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Thesagro: |
Alimento alternativo; Alimento para animal; Digestibilidade; Nutrição animal; Peixe de água doce. |
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Thesaurus Nal: |
Digestibility; fish nutrition; Freshwater fish. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/180382/1/2018AP08.pdf
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Marc: |
LEADER 01904naa a2200325 a 4500
001 2093582
005 2018-11-06
008 2018 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/0001-3765201720150509$2DOI
100 1 $aBICUDO, A. J. A.
245 $aApparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles.$h[electronic resource]
260 $c2018
520 $aAbstract: The apparent digestibility coefficients (ADC's) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juvenile tambacu Colossoma macropomum × Piaractus mesopotamicus. The apparent DM and GE digestibility of feedstuffs decreased (p<0.05) as fiber content of the ingredients increased. No differences (p>0.05) were found among ADC's of PBM and COR. The lowest CP ADC among energy sources was observed in MES; the lowest CP ADC among plant protein sources was observed in CBR. Information about the ADC's of conventional and alternative feedstuffs for tambacu is essential to formulate low-cost diets and can contribute to regional development.
650 $aDigestibility
650 $afish nutrition
650 $aFreshwater fish
650 $aAlimento alternativo
650 $aAlimento para animal
650 $aDigestibilidade
650 $aNutrição animal
650 $aPeixe de água doce
653 $aCharacin
653 $aHybrid fish
653 $aNutritional value
653 $aTambacu
700 1 $aARAUJO, T. A. T.
700 1 $aBRAGA, L. G. T.
700 1 $aTONINI, W. C. T.
700 1 $aHISANO, H.
773 $tAnais da Academia Brasileira de Ciências, Rio de Janeiro$gv. 90, n. 1, p. 471-478, 2018.
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Embrapa Meio Ambiente (CNPMA) |
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| 1. |  | ALLEBRANDT, R.; MARCON FILHO, J. L.; WUZ, D. A.; PEREIRA DE BEM, B.; KRETZSCHMAR, A. A.; RUFATO, L. Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n, 11, p. 1017-1022, novembro 2017. Título em português: Métodos de poda sobre o desempenho produtivo e potencial enológico da uva 'Nebbiolo'.| Biblioteca(s): Embrapa Unidades Centrais. |
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